I made sweet potato fries. But I failed to have my favorite condiment on hand for dipping. Thank you, Internet, for coming to the rescue.
This is a quick and dirty aioli. Most of you probably have these items on hand already. And you needn't worry about raw eggs or egg yolks, so long as you are okay with store variety mayonnaise.
Adapted from Epicurious
yields about 1/3 cup
The Ingredients:
1 fat garlic clove, minced
1 Tbsp olive oil
1/4 cup mayonnaise
1 1/2 tsp lemon juice
salt to taste.
The Process:
In a small bowl mash the garlic with olive oil. Whisk in the mayonnaise and lemon juice until well incorporated. Season with salt to taste. Serve chilled.
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