Tuesday, May 13, 2014
If only limes weren't so dastardly expensive right now...
Based off of the recipe from David A. Embury in The Fine Art of Mixing Drinks
60 ml (2 oz) gin
15 ml (1⁄2 oz) fresh lime juice
15 ml (1⁄2 oz) honey simple syrup
4 drops hop bitters
lime to garnish
Shake well with cracked ice. Strain into a chilled cocktail glass.Top with bitters. Garnish with lime.