Hoppy Gimlet

It was snowing. On the way home from work on April 29th, it was snowing. So I did what any reasonable person would do. I stopped at the liquor store, grabbed a bottle of gin and headed home to play.

If only limes weren't so dastardly expensive right now...

Based off of the recipe from David A. Embury in The Fine Art of Mixing Drinks

1 serving

The Ingredients:

60 ml (2 oz) gin
15 ml (¹⁄₂ oz) fresh lime juice
15 ml (¹⁄₂ oz) honey simple syrup
4 drops hop bitters
lime to garnish

The Process:
Shake well with cracked ice. Strain into a chilled cocktail glass.Top with bitters. Garnish with lime.