Friday, May 10, 2013

Oven Roasted Cumin Cauliflower

Poor cauliflower...overlooked among the crudites and asked to parade around as something it is mot whenever someone feels the need to cut the carbs, but NEEDS mashed potatoes.  One day, you will have your moment of glory.  But rest assured, you will always be a staple in my produce stash.  This has become my go-to method for enticing others to enjoy this under-appreciated brassicaceae. 

The recipe is my own

Should serve 3-4, we're lucky if it serves 2

 The Ingredients:
1 head of cauliflower, trimmed and cut into bite sized pieces
1-2 Tbsp olive oil
2 tsp ground cumin
5-6 kalamata olives, minced

The Process:
Preheat the oven to 400

In a large bowl or zip top bag, combine all of the ingredients and toss to coat.  Layer the cauliflower in a 9x13 baking dish.  Roast for 35-40 minutes or until the cauliflower is tender and begininng to brown.

Dig in immediately.

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