Sunday, August 14, 2011
Simple Stuffed French Toast
This morning I found myself with a leisurely amount of time to make breakfast along with a mostly untouched loaf of white- than-white bread, store-brand version of Wonderbread and a mason jar full of a friend's amazing homemade jam (courtesy of the fruit trees in her yard and the rest of summer's amazing bounty). Stuffed French toast was in the works...
This incarnation is far less fussy than many of the cream cheese, fruit jam and challah bread varieties out there. Really, mine were just glorified jam sandwich made from what my pantry had on hand. The homemade jam truly made up for the weak, flimsy bread I ended up using...
The recipe is my own. Though true inspiration is due to my friend Marcy and her amazing jam.
6 slices of bread
2-3 Tbsp jam of your choice
2 large eggs
1/4 cup milk
1 Tbsp sugar
1/4 tsp cinnamon
1/2 tsp vanilla
1-2 Tbsp butter
powdered sugar for dusting
Spoon a scant Tbsp of jam on three of the slices of bread and spread within the edge of the crust, but not completely to it. Top each slice with a second to create a simple jam sandwich.
Whisk the eggs, milk, cinnamon and vanilla together and pour into a shallow bowl. Dip the jam sandwich into the egg mixture, coating both sides.
In a large skillet or griddle melt the butter over medium heat. Add the egg coated sandwiches and fry for 2-3 minutes on each side. Add more butter as needed.
Serve warm with a dusting of powdered sugar.
This breakfast was the perfect way to showcase an amazing homemade jam without much fuss. I would, however, upgrade to a heartier bread next time around. But still, this was a nice twist on a tried and true traditional French toast. Though this stuffed version comes no where near the amazing guava stuffed version served at the Wailana Coffee House in Honolulu.