Carpe Cibus

At it again...cooking with beer. I've been in the possession of The American Craft Beer Cookbook for a few months now and I have yet ...

Oh, CSA share, how I've missed you! Come mid-June, every Thursday is like Christmas as I unpack our box. The first few boxes are alwa...

In my wanderings to perfect a spent grain dog biscuit recipe, I stumbled across a new website. The Brooklyn Brew Shop. The site itself is ...

The relish really makes this dish. The entire meal comes together incredibly quickly, which is good. After all, who wants to spend a lo...

Remember I few days ago when I made the saison ricotta? Get ready to make another batch for this recipe! I love how the beer carried thr...

The CSA season has begun. Summer is officially here! Now to track down a few more recipes to have on hand for the endless march of arugula...

  No, no. I am well aware that this in no way resembles a classic Italian dressing...with its lovely simplicity of oil and vinegar.  ...