tag:blogger.com,1999:blog-5927934676367976731.post2433414077181945330..comments2024-03-14T02:13:16.984-05:00Comments on Carpe Cibus: Buttermilk-Brined Roasted Chicken with Kale Cress and Bread SaladAnonymoushttp://www.blogger.com/profile/12456582802798016297noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5927934676367976731.post-69262019562495431562013-06-11T08:38:39.639-05:002013-06-11T08:38:39.639-05:00What a great idea, I bet the acidity in the butter...What a great idea, I bet the acidity in the buttermilk really helped give a nice golden color to the chicken. Thanks for sharing!<br /><br />Happy Blogging!<br /><a href="http://www.happyvalleychow.com" rel="nofollow">Happy Valley Chow</a><br />Anonymoushttps://www.blogger.com/profile/05108518574253428731noreply@blogger.com